Bon Vivant

Concert or Performance

12 Jan 2019

Presented by Adelaide Festival Centre

Australian Exclusive

Indulge in an authentic evening of French food, with a sumptuous seafood menu created and cooked by Breton chef Nathalie Beauvais, using the best seasonal produce from South Australia.

Passionate about her French culture, Nathalie’s cooking emphasises provenance, market freshness and quality with instinctive creativity.

Immerse yourself in a summer soirée of music, French food and wine.
Bon appétit!
This event is part of the 2019 Adelaide French Festival


Bar Cafe Carpark Public Toilet


From AU$130.00

Adult $150.00 per person
Group 6+ (each) $130.00 per person

Event Times

12 Jan 2019

Once Only Event


Banquet Room - Adelaide Festival Centre

King William Street, Adelaide, 5000

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