Centennial Taste Experience

Food and Wine

9 Oct 2020 Once Only Event

Take a step back in time as a beacon of Barossa hospitality celebrates its heritage on Friday October 9 from 7pm.

The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines for $120 per person.

Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.

The event’s menu – designed by 1918 Bistro & Grill owner Sid King and head chef Hilly Nguyan – will highlight the Barossa’s distinctive regional food culture.

Food allergies catered for when advised in advance.


Family Friendly Free Wifi Non Smoking Parents Room Pet Friendly Restaurant


From AU$120.00

Includes a 5 course degustation menu with matching wines.

Event Dates

Once Only Event

9 Oct 2020

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