9 Oct 2020 Once Only Event
Take a step back in time as a beacon of Barossa hospitality celebrates its heritage on Friday October 9 from 7pm.
The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines for $120 per person.
Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.
The event’s menu – designed by 1918 Bistro & Grill owner Sid King and head chef Hilly Nguyan – will highlight the Barossa’s distinctive regional food culture.
Food allergies catered for when advised in advance.
Includes a 5 course degustation menu with matching wines.
Once Only Event
9 Oct 2020