Centennial Taste Experience

Food and Wine

9 Oct 2020 Once Only Event

Take a step back in time as a beacon of Barossa hospitality celebrates its heritage on Friday October 9 from 7pm.

The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines for $120 per person.

Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.

The event’s menu – designed by 1918 Bistro & Grill owner Sid King and head chef Hilly Nguyan – will highlight the Barossa’s distinctive regional food culture.

Food allergies catered for when advised in advance.

Facilities

Family Friendly Free Wifi Non Smoking Parents Room Pet Friendly Restaurant

Rates

From AU$120.00

Includes a 5 course degustation menu with matching wines.

Event Dates

Once Only Event

9 Oct 2020

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