Chef’s Table Dinner Series

Food and Wine

28 Jul 2018 to 26 Jan 2019

Held bi monthly, and with only 12 exclusive spots available, our Chef’s Table dinner allows Head Chef Fabian & Pastry Chef Jason the opportunity to showcase the amazing produce South Australia has to offer. As well as hearing from our chef’s about their creations, each date will feature a brand new menu and guest producer to share their story and tell you just what makes their produce special. Truly a paddock to plate story.

Series 3 dates released shortly for 2019

Tickets are $125pp, to include wines expertly matched to each course by Mark Maxwell an additional $60.

Facilities

Carpark Coach Parking Free Wifi

Rates

From AU$185.00

Ticket price includes an 8 course tasting menu with matching wines to each course.
Prepayment is required at time of booking

Event Times

28 Jul 2018 to 26 Jan 2019

Quarterly Event

Venue

Maxwell Wines

19 Olivers Road, McLaren Vale, 5171

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