19 May 2018 to 20 May 2018
Come for a bite or stay for the day!
Enjoy a lazy, relaxed and crowd free day.
SA shucked oysters, locally sourced petite eye fillet steak and lamb cutlets, sambal chicken satays and falafel sliders.
Perfectly complimented by our new and old world wine varietals including Pinot Gris, Riesling, Sangiovese, Tempranillo and our classic Shiraz and Cabernet.
Something sweet? Chocolate mud cake with Sangiovese ice cream and Yorkshire curd tart with clotted cream and mulberry coulis.
Cheese plates, espresso coffee all day.