Coal Cellar + Grill X Prancing Pony Brewery | Tasting Australia Dinner

Join the chefs from Coal Cellar + Grill at the eclectic Prancing Pony Brewery in the Adelaide Hills. The collaboration will see the chefs from Coal Cellar + Grill meticulously craft a 4-course dinner menu including canapés, celebrating South Australian produce. Enjoy pairings of craft beer from Prancing Pony Brewery and live blues music from Muddy Road.

EVENT MENU:

Canapés:

▪️ Coffin Bay Oysters 3 Ways (mignonette / Kilpatrick / Wakame and ginger)
▪️ Sticky “Indian Red Ale” and honey glazed lamb ribs
▪️ Warrigal greens Spanakopita / vegan feta

Beer Pairing: Pinkers Brut IPA or Pony Lager (choice on arrival)

Entrée:

▪️ Coal grilled SA King Prawns
▪️ Cured Hiramasa Kingfish / Southern Rock Lobster

Beer Pairing: Hopwork Orange

Mains:

▪️ Black Ale sourdough / Adelaide Hills dairy whipped butter / smoked salt
▪️ 1.25kg Black Angus Tomahawk / roast seasonal vegetables / red wine jus
▪️ “Robe Barra” baby Barramundi / wild fennel & macadamia salad
▪️ Crispy pork belly / Rødkål / spiced apple sauce
▪️ Raw veg salad / corn ribs / Hasselback potatoes

Beer Pairing: Amber Ale

Dessert:

▪️ Smoked caramelised pineapple / “Dizzy Donkey” sorbet
▪️ “Buzz Honey” brûlée cones

Beer Pairing: Dizzy Donkey Cider or Sunshine Ale

*Menu is subject to change with availability of produce. This event can cater to dietary requirements. Please contact us in advance.