16 Apr 2021 to 17 Apr 2021 Daily Event
Here at Whistler Wines we will be holding a leisurely outdoor lunch overlooking our organic and biodynamic vineyards, hosted by second generation owner Sam Pfeiffer, winemaker Michael Corbett & founder Martin Pfeiffer.
Join us for an afternoon of relaxation and indulgence. Dine on some of South Australia’s finest produce, from Kitchen & Catering by Sam, headed up by Sam Worrall-Thompson of Fine & Fettle fame. The menu will be paired with our handcrafted, current and museum release wines, whilst taking in our stunning vineyard views. Take a moment to celebrate the end of another wonderful vintage with the Pfeiffer Family.
16 Apr 2021 to 17 Apr 2021