15 Apr 2021 Once Only Event
Join us at Lou’s Place in the beautiful Lou Miranda Estate Winery for a night of generous European hospitality.
The amazing team at Lou’s Place have created a Mediterranean feast, specifically designed to match with some of Lou Miranda’s best drops.
100 year old vines, single vineyard wines and Mediterranean grape varieties will all be on show in current and museum release wines matched to a generous share menu, highlighting local produce.
Eight wines, four courses, hosted by Lou Miranda Estate winemaker Angela Miranda and Themis Chryssidis and food prepared by Chef’s Dean Zammit and Callum Hann this is an event you do not want to miss.
One night only, tickets will sell fast, be quick.
Once Only Event
15 Apr 2021