Easter Bottomless Weekender

Food and Wine

19 Apr 2019 to 22 Apr 2019

The Bottomless Lunch Weekender comes to 1918 Bistro & Grill, this Easter! Available each day over the Easter long weekend from Good Friday you can enjoy bottomless Prosecco, for two hours when ordering a main dish from the a la carte menu.

1918 Bistro & Grill is the Barossa Valley’s most iconic restaurant destination renowned for its modern gastronomic menu, with options including the crispy skin duck breast, succulent steaks; and the famous pizza – with locally made salami, mushrooms, truffles or margherita. Booking ahead is advised.


Disabled access available Family Friendly Free Wifi Parents Room Pet Friendly Restaurant

Event Times

19 Apr 2019 to 22 Apr 2019

Annual Event


1918 Bistro & Grill

94 Murray Street, Tanunda, 5352

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