Express Lunch – Tim Hardy

Take Town Square Kitchen – but make it express.

We’re coming to the party with chefs who cover a suite of culinary bases. Enjoy a main course and glass of wine, catch up with friends, then get back to your day. It’s a lunch date waiting to happen.

Shifting seasons are Hardy’s muse. Van Bone – the intimate restaurant he leads – is tucked into a Tasmanian paddock, drawing inspiration from the surrounding landscape. Named best destination dining in the latest Gourmet Traveller awards, it was launched following Hardy’s stints at standout venues including Brae, The Lake House and Garagistes. Now comes Tasting Australia, and a chance for audiences to discover his mastery first-hand.