29 Nov 2020 Once Only Event
Sumptuous spring lunch – Bottles big and small – Barossan super chef
Join Michael of Michael Hall Wines for a sumptuous spring feast prepared by Mark McNamara of Food Luddite.
Celebrate the joy of vineyard flowering and the last days of spring. The pivotal moment at which baby grapes are conceived, the make or break of a vintage!
• Champagne on the lawn
• Four course feast featuring Hutton Vale spring lamb prepared by Food Luddite
• Heritage listed stone barn in the heart of the Barossa
• Wines to match including our latest releases and bottles from the cellar
Sunday 29 November 2020 12:30 Tickets $165 per person, available online. www.michaelhallwines.com
Michael Hall Wines produces hand-crafted, single vineyard wines in the heart of the Barossa. Owner and winemaker Michael Hall uses traditional methods of winemaking to tell an authentic story of grape, site and season.
His philosophy is to make small batch, elegant wines with passive interventions and meticulous attention to detail. “For wine nerds, like me.”
Visitors can taste and experience Michael Hall wines, where artisan meets agriculture, every Friday and Saturday from 11am to 5pm. Other times welcomed by appointment.
Once Only Event
29 Nov 2020