Festive Fermented Drinks

Classes, Lessons, Workshops and Talks

3 Dec 2019

Fancy some fun, new beverage ideas for the holiday season? Come learn about fermented drinks, ready for the hot weather.

Join the Folk of All Trades for an hour-long introduction to the fermented goodness of kefir an kombucha. Workshop includes tips on how to get started making your own, tastings, and all participants will receive some water kefir grains and kombucha SCOBY to take home.

BYO notebook and pen for notes and 2 jars to take the grains and SCOBY home in.

Facilities

Disabled access available

Rates

From AU$12.00

plus booking fee

Event Times

3 Dec 2019

Once Only Event

Venue

Adelaide Sustainability Centre, The Joinery

111 Franklin Street, Adelaide, 5000

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