9 Aug 2021 to 30 Aug 2021 Once Only Event
Executive chef Sam Smith, Fino Seppeltsfield X Head Baker Sarah Voight, Breaking Bread
A collaboration of 2 chefs passionate about all things bread. Together they bring us a sourdough masterclass & bread making experience with coffee, Fino lunch and of course a loaf of bread to take home and enjoy.
A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
Only 6 spaces available on each date
Coffee / tea
Loaf of bread to take home
Once Only Event
9 Aug 2021 to 30 Aug 2021