10 Jul 2021 Once Only Event
We’re thrilled to be part of the July 2021 Tasting Australia Winter Series…
Settle in for a feast prepared in true Barossa style.
Your destination: Lou’s Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate.
Fire and Feast invites you to savour the Barossa’s impressive produce in what will be a Mediterranean feast of the senses.
Your mouth will be watering as you watch Lou’s Place chefs hard at work, preparing a feast over fire, while you sip and swirl on a glass of red produced only metres away. Five food stations showcasing five different food offerings. Think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit.
This will be a delicious and unique culinary experience.
Ticket price includes:
Five interactive food stations for you to feast your eyes & taste buds on whilst chatting to our amazing team of chefs
Beverages available to purchase
Event held in the barrel hall & next to the vineyards
Ample outdoor seating & marquees available
Once Only Event
10 Jul 2021