Fire and Feast: Tasting Australia Winter Series presented by RAA Travel

Food and Wine

10 Jul 2021 Once Only Event

We’re thrilled to be part of the July 2021 Tasting Australia Winter Series…

Settle in for a feast prepared in true Barossa style.

Your destination: Lou’s Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate.

Fire and Feast invites you to savour the Barossa’s impressive produce in what will be a Mediterranean feast of the senses.

Your mouth will be watering as you watch Lou’s Place chefs hard at work, preparing a feast over fire, while you sip and swirl on a glass of red produced only metres away. Five food stations showcasing five different food offerings. Think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit.

This will be a delicious and unique culinary experience.

Ticket price includes:

Live music
Five interactive food stations for you to feast your eyes & taste buds on whilst chatting to our amazing team of chefs
Beverages available to purchase
Event held in the barrel hall & next to the vineyards
Ample outdoor seating & marquees available

Facilities

Bar Carpark Coach Parking Family Friendly Non Smoking Restaurant

Rates

From AU$99.00

Event Dates

Once Only Event

10 Jul 2021

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