7 Aug 2021 to 28 Aug 2021 Weekly Event
Our kitchen team has invited a few of their friends to come and play for the day. With a real focus on our wonderful local suppliers such as Riverside Dairy, Birdwood Venison, Westside Mushrooms, Rogers Farm, Dirt(y) Lentils and of course from our own kitchen garden, each Saturday night will be a different experience, celebrating some of South Australia’s finest chefs.
As a collaborative approach to our very special menu, we will be welcoming Symon Conway, Lorena Corso, Emma Reeves, Georgie Rogers, Mandy Hall, Sarah Turner and Racheal Forman working with the team at Lyndoch Hill to bring you the best local produce, the best booze, and the best fun you can imagine. Fire, fun, music and food.
A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
7 Aug 2021 to 28 Aug 2021