14 Jul 2018
Floating Melodies is venturing West to the West Lakes Princess this winter for our yearly celebration of Bastille Day. Featuring the effervescent Georgia Darcy accompanied by Emma Knights presenting a wide range of French songs and cabaret.
As always, we are delighted to have foods made by Andre of Mulots Patisserie on board for this lunchtime cruise, complemented by a delicious range of French cheeses by Bd Farm Paris Creek.
We will also be featuring the delicious Les Deux Coqs, a lovely couple whom I met by chance at the Central Markets last year. Since then their products have been very popular on Floating Melodies. Bastien has this to say; “Les Deux Coqs is a fine épicerie which offers authentic, Artisanal French food made with South Australian local products without preservatives or additives, including savoury terrines, rillettes, saucissons, tapenades, sweet spreads and biscuits. We envision a world in which people can afford and enjoy premium food made with French savoir-faire, good for their health, respectful of the environment, with a fair price.”
*Please advise any dietary requirements when booking.
**Ticket price includes the cruise, concert and lunch menu. Beverages can be purchased onboard – including cocktails!