12 Aug 2022 to 10 Mar 2023 Monthly Event
Enjoy a seasonal Long Lunch in our Rustic Tasting Shed, on the second Friday of each month.
The table is set exclusively for 12 guests and hosted by vintners Michael & Alisa Hart.
Hart of the Barossa is the oldest certified organic vineyard in the Barossa Valley, with vines planted in 1902. The Tasting Shed is located in the midst of our vineyard.
Join us for a seasonal themed luncheon with all the trimmings. Bring your friends, or we’ll bring ours to join you.
Five courses of Pure Barossan Indulgence!
A hand-picked selection of rare Museum and collectible wines, perfectly paired with seasonal produce created by renowned Barossa Chef Stuart Oldfield.
Book for 1 or book the lunch!
This unique dining experience can be shared or offered exclusively, with 12-20 seats per luncheon.
We’re hosting on the second Friday of each month or exclusively on your preferred date where the chef is available.
Stay for lunch or stay for the weekend!
We can assist with transportation and accommodation options.
Visit our website for monthly dates!
We look forward to hosting your visit and sharing a few of our favourite wines. Bookings essential.
12 Aug 2022 to 10 Mar 2023