Gin & Eclairs at El Estanco [A Little More Barossa]

Food and Wine

8 Aug 2021 Once Only Event

Putting a Distiller, a Patisserie Chef and a Mixologist together; we welcome you to ‘Gin & Eclairs’. Make your way through a Seppeltsfield Road Distillery Gin Cocktail with matching gin filled Eclaire by sweet sensation, Chef Cheryse Zagler. Three cocktails with matching éclairs, there’s no better way to spend a Sunday afternoon.

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A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .

Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982

Rates

From AU$98.00

Event Dates

Once Only Event

8 Aug 2021

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