2 Oct 2022 Weekly Event
Duck lovers rejoice, this is a rare opportunity to experience the delightful marriage of Grenache and Duck in an intimate and memorable Sunday afternoon session.
Start with an energizing stroll amongst Angove’s biodynamic Warboys Vineyard followed by a leisurely shared table feast for 14 people in the newly renovated Brightlands Club Room.
Your host Chief Winemaker Tony Ingle will guide you through Angove McLaren Vale Grenache and Grenache blend wines including 2019 Warboys Vineyard Grenache, recently awarded 98 Points by James Halliday.
Angove’s new chef Georgie Rogers will indulge you with her menu designed for a wine matched journey of Duck 6 Ways.
We invite you to join us for a relaxing and luxurious Sunday afternoon at Angove McLaren Vale.
2 Oct 2022