13 Aug 2021 Once Only Event
Experience a little more Barossa at our rustic table with five courses of Pure Barossan Indulgence. Our Long Lunch celebrates the ‘Fine H-Art’ of breaking bread together, our ancestors’ dedication to the land and their historic 50 miles by barrow monthly journeys.
Celebrating the seasons in the vineyard, the Long Lunch highlights the dedication of The Pruners, who tend the vines for three long Winter months of hand-pruning (June – August).
Guests will be immersed with a hand-picked selection of Hart of the Barossa rare museum and limited release organic wines, perfectly paired with a generous slow cooked Winter warming menu curated by renowned Barossa Chef Stuart Oldfield. PLUS a walk in the vineyard to inspect the pruners work first hand.
A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
Once Only Event
13 Aug 2021