21 Aug 2021 Once Only Event
Warm up with a winter feast featuring seasonal bounty and local venison cooked over the open fire, perfectly paired with certified organic estate wines from the Hayes Family Wines collection.
This collaborative dining experience sees renowned local chef, Mark McNamara team up with the Hayes Family Wines team to deliver a wholesome long lunch in the heart of the winery, nestled amongst the vineyards in Stone Well.
Mark has a remarkable history in some of Australia’s top restaurants both in Adelaide and the Barossa Valley and Hayes Family Wines is a Certified Organic, 5 Red Star winery truly at the micro end of winemaking with a philosophy that focuses on quality above all else.
Limited seats at the table available. Don’t miss this opportunity to enjoy the very best of the Barossa.
Once Only Event
21 Aug 2021