9 Oct 2021 Once Only Event
The hunter has gathered, and your feast awaits. A slow lunch designed by Chef Owen Andrews with matched wines on the grounds of Seppeltsfield.
The whip of flames lash your cheek, a swig of wine hits your lips. Enjoy charred delicacies foraged from Barossa’s harvest on the historic grounds of Seppeltsfield winery for this one-off unique event.
Acclaimed chef Owen Andrews grew up in the Barossa and his knowledge of all things local produce, fauna and flora is nothing short of forensic. In every dish he exhibits his tireless devotion and deep respect for the region.
Nature, fire and the elements come to the fore in this slow lunch experience that is, with a stubborn pride, committed to a Barossa-forward plate.
Once Only Event
9 Oct 2021