Koerner Long Lunch

Food and Wine

19 May 2023 Annual Event

The opening lunch event of the Clare Valley Gourmet Festival.

South Australian Chef of the Year Nicola Palmer will design a six course, individually plated degustation dinner to match eight Koerner Clare Valley wines.

Damon and Jono Koerner will talk guests through two 2022 individual vineyard Watervale Rieslings and the ‘Rolle’ Vermentino before moving to the lighter ‘La Korse’ and ‘The Clare’ reds; and finally stepping up to their critically acclaimed Sangiovese and ‘Classico’.

To be held in the Watervale Hotel Hell Hole airconditioned private dining space. The event will start on the Hell Hole Terrace with fire pit burning, so warm clothing is recommended. Limited to 20 guests.

The wines will be available to buy on the day.


Bar Carpark Non Smoking Public Toilet Restaurant

Internet Access

Free Wifi


From AU$180.00

Ticket includes all food and wine match, or mocktail match.

Event Dates

Annual Event

19 May 2023

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