7 Jul 2021 Once Only Event
Join Hentley Farm owner, Keith Hentschke and Executive Chef, Patrick Chung, from Koomo Restaurant as they take you on a journey from the farm to the clouds.
This 5-course dinner experience will showcase a tailored Koomo Asian inspired menu paired with exceptional wines by Hentley Farm.
Be welcomed by a glass of Charles Heidsieck Brut Reserve Champagne and a fresh oyster shucking station from Samtass Bros Seafoods.
As you settle in canapés will roam the room.
MUSHROOM FOCACCIA|TRUFFLE SOY|THE DAIRYMAN BUTTER
TORCHED HIRAMASA KINGFISH|OYSTER CREAM|WASABI TABIKO|BONITO, YUZU MISO|PICKLED WAKAME|MICRO CRESS
Paired with Hentley Farm Eden Valley Riesling 2021
TEA SMOKED DUCK|UMEBOSHI PUREE|ABALONE|FREEZ DRIED KIM CHI|BLACK GARLIC CREMA|WHITE SOY & SEAWEED DRESSING|SHISO
Paired with Hentley Farm Villain & Vixen Grenache 2020
GRILLED WAGYU SIRLOIN|KING OYSTER MUSHROOM|CELERIAC PUREE|FRIED KOREAN RICE CAKE|GALBI SAUCE
Paired with Hentley Farm ‘The Beauty’ Shiraz 2020
CRYSTAL PEAR TART WITH SPICED GIANDUJA CHOCOLATE CREAMY
Hentley Farm Black Beauty Sparkling Shiraz
Long shared table – $215 per person
Once Only Event
7 Jul 2021