Korean Chowdown with Chung Jae

Food and Wine

10 Apr 2019

Prepare your tastebuds for a Korean feast! Acclaimed Chef Chung Jae will be at Fine & Fettle on April 10th for for the great Chowdown.

Awarded best chef SA in 2013 and taking out best Asian Restaurant 3 times in the Awards for Excellence, he published his first cookbook in 2013 “A Twist on the Traditional” to rave reviews.

His second cook book “Temple Food” is in the works and he’d love to share some of his favourite recipes from this with you on the evening!

Now is your chance to experience a twist on the traditional with Chung Jae’s flavour bombs. Our one night only menu will indulge your senses. Bookings essential. Spaces will fill fast so grab the crew & we’ll see you at Fettle!

Menu:

Starters – Lotus Chips

Mains: – Pork Dumplings // Eggplant Teriyaki & Bimbimbap

Paired with a selection of recommended spirits and wines, available from bar staff on the night.

Facilities

Bar

Rates

From AU$40.12

Event Times

10 Apr 2019

Once Only Event

Venue

Fine and Fettle

57 Magill Road, Stepney, 5069

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