16 Jan 2019 Once Only Event
Le Tour de Pork
Presented by Seppeltsfield Road Distillers & El Estanco
El Estanco will be preparing a 2 course lunch for you to enjoy on our deck, a prime location for watching all the Tour Down Under action with unresetriced views as it rides through Marananga, Barossa Valley.
Featuring wood fired free-range pork that has been fed with gin botanicals from Seppeltsfield Road Distillers in preparation for such an occasion. Join us and recieve a cocktail on arrival plus $10 G&T’s, cocktails and mocktails available all day.
Wednesday 16th January 2019
12:00pm arrival for 12:30pm start
Seppeltsfield Road Distillers, 436 Seppeltsfield Road, Marananga
Once Only Event
16 Jan 2019