Little Island Encounter at Springs Road Wines

Join the crew at Springs Road Wines in Cygnet River on the long weekend of Saturday, the 8th and Sunday, the 9th June and enjoy a rustic two-course lunch served with a glass of Springs Road Shiraz.

Chef Dustin Rogers (d’Arry’s Verandah, The Adelaide Club, SC Pannell, Pied à Terre London and more) will be on the pans serving up a Boeuf Bourguignon with home-made sourdough from d’Estrees bakery. Dessert will be tarte tatin made using homegrown KI apples from Annabel’s garden.

Jane, Emma, Louise and the Bosworth girls will be working the tables. A couple of old barrels will be ritually burned, like last year. The Springs Road and a fair selection of the Battle of Bosworth crew will be on hand for lawn games after lunch and for chats around the old campfire.

Vegetarian options are available