9 Mar 2019 to 11 Mar 2019 Annual Event
This year we welcome you on board The Palais to enjoy the art of hospitality – long lazy lunches prepared by a selection of contemporary culinary giants – all under the influence of Adelaide. They may cook here, have loved here, or been born here. All are connected to Adelaide by two degrees of separation and they’ve got great food and stories to share. Well-known chefs and the latest stars combine to explore both our food heritage and food future – what makes us taste and feel great.
9 Mar 2019 to 11 Mar 2019