Long Vintage lunch with The Farmed Table @ NGERINGA

Food and Wine

17 Mar 2019

Ngeringa is excited to announce that Sydney chef Brendan Cato, founder of the acclaimed The Farmed Table, will be joining us to present a Long Vintage Lunch on Sunday March 17, 2019.
Comprising a five-course lunch using fresh Ngeringa Farm produce; plus a hand-picked selection of Ngeringa wines. Both current and back vintages will be on offer, including the first taste of our new NGARTO release, and some exclusive barrel samplings, flowing throughout the day.

Note all Ngeringa meats are biodynamically farmed and humanely killed. A full vegetarian menu option will also be available. Please request upon booking.

Facilities

Carpark Coach Parking Disabled access available Family Friendly Non Smoking Pet Friendly

Rates

From AU$110.00

$110 per person for 5 course lunch including Ngeringa wines / $65 without wines

Event Times

17 Mar 2019

Once Only Event

Venue

Ngeringa Vineyards

119 Williams Road, Mount Barker Summit, 5251

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