Masters Apprentices – A Tasting Australia event

Food and Wine

2 May 2021 Once Only Event

Yesterday’s apprentice > today’s mentor > tomorrow’s master.

Have you ever wanted to be able to say “I was there when…” to be part of something that would be referred to for years to come?

This is your chance!

5 courses + 10 wines delivered through the eyes of 6 chefs and 10 winemakers destined to make their mark, leading the next generation of Barossa food & wine.
We invite you to take a peek into the future of Barossa for this exceptional event in the home of Barossa wine, The Barossa Cellar.

Chef team:
Matt Cartwright – Chef, Musque Food & Wine
Clare Falzon – Executive Chef, Hentley Farm Restaurant
Nathan Hunter – Junior Sous Chef, Fino Seppeltsfield
Kyle Johns – Executive Chef, Appellation at The Louise
Jamie Wall – Head Chef, Harvest Kitchen
Sarah Voght – Head Baker, Breaking Bread Bakery

Winemaker team:
Trent Burge, Barossa Boy Wines
Tim Dolan, Peter Lehmann Wines
Brock Harrison, Elderton Wines
Alex MacClelland, Bethany Wines
Helen McCarthy, St Hallett
Sophie Melton, Thorn-Clarke Wines
Tim Pelquest-Hunt, Pernod Ricard Winemakers
Belinda van Eyssen, The Cutting
Marc van Halderen, Yalumba
Siobhan Wigan, Hentley Farm


From AU$155.00

Over 18 only

Event Dates

Once Only Event

2 May 2021

Nearby Accommodation

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The Villas - Barossa: beautiful environmentally sensitive accommodation in the Barossa

The Villas – Barossa

Marananga, Light

Image showing Front of house Stone facade of Barossa Bed & Breakfast

Barossa Bed and Breakfast

Tanunda, Barossa

Barossa Idyll Barossa views

Barossa Idyll

Tanunda, Barossa

Rose Cottage

Country Pleasures Bed and Breakfast

Angaston, Barossa

Front Dusk

The Clyde Greenock

Greenock, Light

Vineyard views from the front verandah of Seppeltsfield Vineyard Cottage

Seppeltsfield Vineyard Cottage

Seppeltsfield, Light

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