MEAT | FIRE | WINE

Community Event

5 Apr 2019

The Cellar Kitchen Restaurant’s Executive Chef, Derek Salmon invites you to join him to experience an alliance over meat, wine and fire with special guests, Saskia Beer and David Franz.

As you look out over views of the valley, enjoy an expression of the Terroir of the Barossa through every part of the vine from the David Franz vineyards. Delight in a feast of the region cooked over flames with Saskia Beer’s Game Birds, Black Pig free range Berkshire Pork and Hutton Vale Lamb, alongside seafood delicacies from friends on the Gulf and the River, all paired with some cracking wines from the David Franz collection. It will be a big Barossa night.

Facilities

Bar Carpark Coach Parking Conference/Convention Facilities Free Wifi Non Smoking Public Toilet Restaurant

Rates

From AU$155.10

Event Times

5 Apr 2019

Annual Event

Venue

The Cellar Kitchen Restaurant

42 Pioneer Avenue, Rowland Flat, 5352

Nearby Accommodation

View All
Kitchen

Bilyara House

Tanunda, Barossa

Local produce

Elderton Guest House

Nuriootpa, Barossa

Renovated retreat

Tanunda House

Tanunda, Barossa

Sip your glass of Barossa wine while watching the sun go down over the hills., from Cellar Cottage

Bethany Cottages

Bethany, Barossa

Novotel Barossa Valley Resort

Novotel Barossa Valley Resort

Rowland Flat, Barossa

Abbotsford Country House

Abbotsford Country House

Lyndoch, Barossa

Contact Us