3 Sep 2021 to 4 Sep 2021 Once Only Event
A steak lunch with all the trimmings will be prepared by the National Wine Centre’s kitchen team, all you have to do is collect*, heat (instructions will be included) and enjoy.
Lunch for two people or four includes:
1.2kg T-Bone Steak, Baked Semolina Gnocchi, Truffled Mushrooms, Hazelnut Green Beans, Port Wine Jus and Salsa Verde
Chocolate Brownie with a Bourbon Caramel Popcorn
4 Pack of Mixed Craft Beer
Wines By KT 5452 Riesling
Lake Breeze Bernoota Shiraz/Cabernet Sauvignon
*Pick Up Only – To be collected Friday 3rd or Saturday 4th September from the National Wine Centre’s Wined Bar.
Once Only Event
3 Sep 2021 to 4 Sep 2021