23 Jul 2021 Once Only Event
It’s becoming common knowledge that the food and wine of South Africa is some of the best in the world, but how does it compare to locally grown and loved South Australian fare?
This unique dining experience with the National Wine Centre of Australia will take you ‘On Safari’ as you enjoy a progressive lunch, working your way through different parts of the venue and comparing spectacular examples of wine from both regions.
Executive Chef Steven Clark has designed a menu that showcases classic South African dishes made with South Australian produce and will be on hand to answer questions about traditional cooking techniques. Interactive food stations and entertainment also feature at this Winter Series event, so get ready to explore!
Once Only Event
23 Jul 2021