Oenology + Ichthyology = Dinner. Winter Reds

Food and Wine

23 Jul 2021 to 24 Jul 2021 Annual Event

Let Landhaus Wines and Angler Stirling school you on the study of wine, Oenology, and the study of fish, Ichthyology, at this special 4 course dinner. Discover red wines that will be cleverly paired with seafood. Chef Jeremy will explain why winter is the best time to eat seafood and educate you on sustainable fish.


From AU$100.00

Event Dates

Annual Event

23 Jul 2021 to 24 Jul 2021

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