14 Apr 2019
Two McLaren Vale based regional champions – The Currant Shed & Shottesbrooke Vineyards – have come together especially for Tasting Australia to showcase the very best local wine and produce that the region has to offer.
The Currant Shed’s award-winning team of chefs, spearheaded by head chef Wayne Leeson, have put together a cutting edge, regionally inspired menu based around key ingredients grown in their very own restaurant garden.
Across 8 delightful courses, guests will be treated to exquisite dishes that have been delicately created and perfectly matched to the range of premium wines made onsite at Shottesbrooke, their winery neighbour.
Join us at this intimate, regional dining event and soak up the beautiful wine country surroundings, whilst enjoying The Currant Shed’s signature hospitality. This is a unique experience not to be missed.
Bar Carpark Caters for people with allergies and intolerances. Non Smoking Public Toilet Restaurant Wheelchair access
Tickets are $165 + Tasting Australia Booking fee
14 Apr 2019
Once Only Event
The Currant Shed
104 Ingoldby Road, McLaren Flat, 5171