18 Sep 2021 Once Only Event
Join us for our once off ‘Spring Lamb’ long table dinner on Saturday the 18th of September at our award-winning and chef hatted restaurant, Slate.
Indulge in a 3-course seasonal menu featuring spring lamb, expertly prepared by our Head Chef Tristran Steele and his team, and perfectly paired with four of our delicious Pikes wines.
7pm arrival for a 7.30pm start.
*Please note that payment is required when booking.
Ticket price includes a 3-course meal, including side salad and house made bread, alongside four matched wines.
Once Only Event
18 Sep 2021