2 Sep 2021 Once Only Event
Join Shiki for an evening of Wine and Wagyu! Experience a delicious five course degustation menu with a carefully selected range of pairings from Pikes Wines.
Embark on an exhilarating culinary journey, and sample authentic Japanese cuisine from one of Adelaide’s most beloved Teppanyaki restaurants. Discover the skill and artistry of Chef de Cuisine, Kenny Trinh, and celebrate award-winning wines from one of Clare Valley’s best known winemakers.
Indulge in sashimi selections of Atlantic Salmon, Yellowfin Tuna, and South Australian Kingfish, and relish in Tempura King George Whiting. Enjoy perfectly crafted Teppanyaki favourites, including lobster tail with truffle infused butter, Jack Creek wagyu tenderloin, Kerwee wagyu striploin, and udon noodles with vegetables and chicken. Complete the evening with a smooth velvet chocolate mousse.
Enjoy complimentary parking for this event – simply ask one of our friendly staff to validate your Adelaide Convention Centre car park ticket (limited to 1 ticket per couple).
Once Only Event
2 Sep 2021