29 Aug 2021 Once Only Event
A tasting menu with canapes to start and 4 courses to follow with an emphasis on wood grilled flavours and local produce, paired with a warming variety of Rosenvale’s Vineyard selections . Chef Chris Glouftsis from The Port Admiral Hotel and Feed My Friends, now based In Rosenvale vineyards, curates the menu around seasonal availability and winter inspired flame fare, to bring you a taste of what’s to come at the multipurpose function space here at Rosenvale in the Barossa Valley.
A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
Once Only Event
29 Aug 2021