SOLD OUT: Fino x Breaking Bread Sourdough Masterclass [A Little More Barossa]

Community Event

9 Aug 2021 to 30 Aug 2021 Once Only Event

Executive chef Sam Smith, Fino Seppeltsfield X Head Baker Sarah Voight, Breaking Bread

A collaboration of 2 chefs passionate about all things bread. Together they bring us a sourdough masterclass & bread making experience with coffee, Fino lunch and of course a loaf of bread to take home and enjoy.


A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .

Festival FAQs >>>
Full Program >>>
Get Help From a Local >>> 1300 852 982


From AU$150.00

Only 6 spaces available on each date
Includes Masterclass
Fino Lunch
Coffee / tea
Loaf of bread to take home

Event Dates

Once Only Event

9 Aug 2021 to 30 Aug 2021

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