SOLD OUT: The Freaking Pig at Vintners Bar & Grill [A Little More Barossa]

Food and Wine

27 Aug 2021 Once Only Event


A celebration of Riesling. John Hughes, aka The Freak and Peter Clarke, Vintner’s Culinary Master will join forces for a Nose to Tail dining experience matched with Rieslingfreak’s new vintage releases. A must for Pork and Riesling lovers!


Bar Restaurant


From AU$150.00

Bookings essential.

Event Dates

Once Only Event

27 Aug 2021

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