6 Aug 2021 to 27 Aug 2021 Weekly Event
SOLD OUT: This August, see our Yalumba Wine Room transform into a cosy restaurant! Each Friday night in August, enjoy a three course dinner created by some of South Australia’s leading Chefs and complimented with stunning Yalumba wines. Each Chef will design the menu to include a ‘Signature Pie’ which will also go on to be served in our wine room for the following week.
‘First Friday’ 6th August – Kyle Johns, Appellation at The Louise
Friday 13th August – Callum Hann, Sprout Cooking School
Friday 20th August – Simon Bryant, Tasting Australia Festival Director
Friday 27th August – Paul Baker, Chefs on Wheels
A little more Barossa a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
6 Aug 2021 to 27 Aug 2021