15 Jun 2018
Solstice. A Midwinter Cellar Door celebrates the shortest day of the year as the pagans before us intended – by drinking wine and feasting with friends.
Fifteen South Australian wineries and five South Australian food producers will be poping-up at the former Royal Adelaide Hospital foyer on North Terrace on Friday, 15 June in a from 5pm until 8pm.
Everyone’s welcome to come along, grab a glass and a plate, and have chat with the people behind these great local brands.
Showing off their delicious drops at the midwinter cellar door are Ashton Hills Vineyard, Byrne Vineyards, Claymore Wines, Golding Wines, Gomersal Wines, Haselgrove Wines, Hugo Wines, Kimbolton Wines, Lindsay Wine Estate, Longview Vineyard, Majella Wines, Penny’s Hill, A Good Dirt, Silent Noise and Yangarra Estate Vineyard. They will be joined by Beyond India, Bracegirdle’s House of Fine Chocolate, Forage & Feast, Kimchi Club and Woodside Cheese Wrights serving up their delectable delights throughout the evening.
Entry is by the purchase of a souvenir wine glass at the event for $5, with food and wines for sale (wine by the half or full glass, and by the bottle to take home or out to Friday night dinner.)