10 Jun 2018
Our first Winemaker’s Dinner last year was a success and so this year we are back to bring you our 2nd Winemaker’s Dinner on 10th June 2018.
Discover our rich history and immerse yourself in the true essence of St Hugo set amongst the vines, while we take you on a culinary journey created by our locally renowned Executive Chef and recently awarded South Australia Chef of the Year, Mark McNamara.
Is it too early to bring out the greatest hits? This year, our Chief Winemaker, Dan Swincer has carefully selected his favourite dishes and wine matches from the past 18 months to bring you a 7 course dinner matched specially with our award winning wines.