28 Apr 2023 to 30 Apr 2023 Once Only Event
The Flinders Ranges stay with you long after leaving. There’s something about its vistas – red earth, ancient peaks, a shimmering horizon.
Journey to the heart of this remarkable destination.
Fly from Adelaide for lunch at Flinders Food Co in Hawker, known for harnessing the region’s flavours in fresh, inspired fare. Chef Doogal Hannagan grew up in the town, trained in the city and returned to launch a venue offering a warm welcome and local, often native, produce across dishes and drinks.
Then Rawnsley Park Station, whose lavish eco villas include over-bed skylights for stargazing. Dine in the Woolshed Restaurant, crafted by Mark Best and Duncan Welgemoed, chefs who pair technical brilliance with creativity.
Best forged his reputation at Marque, the award-winning Sydney fine diner. Welgemoed, celebrates African cuisine through his Adelaide drawcard Africola.
Enjoy breakfast in your villa ahead of a tour of the spectacular Brachina Gorge, where towering eucalypts shade the river stones. Relax over lunch at the Prairie Hotel, where Angus Love will work over open flames, bringing flair to a menu guided by local and native ingredients.
Your overnight journey includes flights, all ground transportation, accommodation, tours, food and beverages.
A self-drive option is also available – drive to Hawker before joining the group. Pass through Clare where local bistro Seed will offer delicious breakfasts to travellers who show their ticket.
Once Only Event
28 Apr 2023 to 30 Apr 2023