Tasting Australia: The Charcutier and The Winemaker – A Masterclass

Classes, Lessons, Workshops and Talks

6 Apr 2019

This is an opportunity to taste Kay Brothers’ premium wines expertly paired with some of South Australia’s best charcuterie, freshly sliced in the surrounds of their heritage listed cask room.

Never ones to stick to the status quo, The Charcutier and The Winemaker masterclass at Kay Brothers Winery offers guests the opportunity to taste Kay Brothers’ premium wines expertly paired with some of South Australia’s best charcuterie, freshly sliced in the surrounds of their heritage listed cask room.

The Winemaker, Kay Brothers, is the oldest winery in McLaren Vale that is still owned by the original family and they continue to specialise in premium red wine production with all wines still traditionally basket pressed.

Nestled in the heart of the Adelaide foothills, and located in the epicentre of food, wine and culture, The Charcutier, Parma Handcrafted Cured Meats, is founded on the philosophy of providing high-quality, locally sourced, meats, produce and artisan smallgoods, fresh from the farm to your table.

The joining of these two premium brands will ensure an unparalleled experience of high-quality Adelaide tastes and flavours.

Facilities

Disabled access available

Rates

From AU$98.98

Event Times

6 Apr 2019

Once Only Event

Venue

Kay Brothers Amery Winery

57 Kays Road, McLaren Vale, 5171

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