13 Apr 2019
In this half day cooking class the Food Saucerers will learn how to create fine dining classic Italian dishes using the best local seasonal ingredients.
Using Nonna’s recipes, our resident fine dining chef, Jenette Goh (Ex Chloe’s) will put your teens through their paces making everything from scratch just as she was taught as an apprentice at one of Adelaide’s most respected restaurants. Included will be bread and pasta making as well as simple, but perfect sauces, salads, and of course an amazing dessert. Cost includes all ingredients, aprons, recipes, equipment and a 2-course lunch. Age suitability 12+.
Bar Cafe Carpark Caters for people with allergies and intolerances. Coach Parking Conference/Convention Facilities Family Friendly Free Wifi Non Smoking Public Toilet
These Food Saucerer’s classes can only be booked via the Tasting Australia website: https://tastingaustralia.com.au/program/more
Simply search for ‘Scoffed’ and the classes should pop up. Choose the class you’d like to book and we’ll see you at Scoffed as part of Tasting Australia.
13 Apr 2019
Scoffed Cooking School
441/D Magill road, Building, St Morris, 5068