7 Apr 2019
Learn how to cook successfully on the BBQ using both coals and gas, while matching proteins with different beverages in these hands-on classes. Chef Matt Douglas along with winemaker Matt O’Leary of Savitas wines, brewers from Big Shed Brewing Company and Damien Amery from SchuAM pork will be on hand to share their stories. Smoking Hock is all about the craft of smoking using everything that is Pork. Book into any or come to all 3 events in The Craft of Beer, Wine & BBQ series for a multi buy discount. Cost includes ingredients for 3 courses, beverage tastings, aprons, discounts off featured wines and beers and a goody bag from Garden of Smoke.
Bar Cafe Carpark Caters for challenges with learning and communication Caters for people with allergies and intolerances. Coach Parking Conference/Convention Facilities Family Friendly Free Wifi Non Smoking Pet Friendly Public Toilet
These classes can only be booked via the Tasting Australia website: https://tastingaustralia.com.au/program/more
Simply search for ‘Scoffed’ and the classes should pop up. Booked the class you want and we’ll see you at Scoffed as part of Tasting Australia.
7 Apr 2019
Scoffed Cooking School
441/D Magill road, Building, St Morris, 5068