The Craft of Beer, Wine & BBQ – White Craft

Food and Wine

6 Apr 2019

Learn how to cook successfully on the BBQ using both coals and gas, while matching proteins with different beverages in these hands-on classes. Chef Alon Alazraki along with winemaker Matt O’Leary of Savitas Wines, brewers from Big Shed Brewing Company and Damien Amery from SchuAM pork will be on hand to share their stories. White Craft is about white wines, beers, fish, chicken, and pork. Book into any or come to all 3 for a multi buy discount. Cost includes ingredients for 3 courses, beverage tastings, aprons, discounts off featured wines and beers and a goody bag from Garden of Smoke.

Facilities

Bar Cafe Carpark Caters for challenges with learning and communication Caters for people with allergies and intolerances. Coach Parking Conference/Convention Facilities Family Friendly Free Wifi Non Smoking Public Toilet

Rates

From AU$150.00

This class can only be booked on the Tasting Australia website: https://tastingaustralia.com.au/program/more
Simply search for ‘Scoffed’ and the classes will pop up. Just booked the class that you like and we’ll see you at Scoffed as part of Tasting Australia.

Event Times

6 Apr 2019

Annual Event

Venue

Scoffed Cooking School

441/D Magill road, Building, St Morris, 5068

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