The Farmed Table x NGERINGA Spring Luncheon

Food and Wine

17 Nov 2019

There really is no better time of year to visit the Adelaide Hills than spring! At Ngeringa, the vineyard comes alive with wild green grasses, native weeds and spring shoots and the vegetable garden is bursting with amazing spring produce.

So, to celebrate, we’ve invited our good mate Brendan Cato of The Farmed Table in Sydney back to Ngeringa to host a long lunch on Sunday 17th November from 12:00 pm .

As well as a set-menu lunch matched with current and back vintage Ngeringa wines, you’ll also have the chance to taste some of Brendan and Erinn’s new ‘Ngarto’ collab wine which they made together earlier in the year.

For those that haven’t been to one of our long lunches with Brendan before, it’s is a very unique experience as both Brendan and Erinn will be on hand to discuss anything from grapes to produce, growing methods, cooking and, of course, food and wine.

The meal will be generous, vibes will be fun and the wines will be even better. Come and get involved with us!

Bookings essential.

Facilities

Carpark Non Smoking

Rates

From AU$120.00

Event Times

17 Nov 2019

Once Only Event

Venue

NGERINGA Winery

119 Williams Road, Mount Barker Summit, 5251

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