
Food and Wine
19 Aug 2022 Once Only Event
A celebration of Riesling. John Hughes, aka The Freak and Peter Clarke, Vintner’s Culinary Master will join forces for a Nose to Tail dining experience matched with Rieslingfreak’s new vintage releases. A must for Pork and Riesling lovers!
Facilities
Bar
Restaurant
Rates
From AU$150.00
Bookings essential.
Event Dates
Once Only Event
19 Aug 2022