10 Apr 2021 to 11 Apr 2021 Annual Event
The Gardener and the Chef with produce freshly picked from the vegie garden, turned into sumptous tasting dishes for your pleasure. Tino will workshop on how to grow the best vegies at 2 diffent locations, one each day, then Rosa will weave her magic for beautiful food.
A food and gardening caper weekend with Gardening Australia’s Tino and beloved Adelaide Chef Rosa Matto, combining the genius of the vegie grower and the passion of the chef. Teamed with flavour filled Goyder lamb, grains and mediterranean fruits make for a memorable foodie weekend. Be both inspired and encouraged by this special duo. Enjoy their enthusiasm as Tino shows you how to grow vegies and Rosa shows how to cook these garden superstars.
Tino will reveal the secrets for success as Rosa spoils you with ideas for fresh food cooking Sicilian style, A chance to learn and be involved in the cooking process, simple doable dishes with flair to show off the produce.
Tasting platters to enjoy, taste test the recipes and indulge in local produce, you can try for yourself.
Sessions will be on Saturday and Sunday: you can book for one or both. Find out how to get the best from your garden, and Rosa will show you some of her special ideas for using fresh produce as Australia meets Italy in the kitchen.
10 Apr 2021 to 11 Apr 2021